We've designed The Kitchen Circle™ program to be simple to participate in.
Just follow these simple steps.
As a member of The Kitchen Circle™, you can earn points with every purchase of qualifying products. As you collect points, simply redeem them for your choice of hundreds of rewards that will surely benefit your meal program.
Click here to see full list of eligible products.
You can earn points on every Schwan's K-12 product, including student-favorite lunch and breakfast brands such as Chef One®, Twin Marquis®, Big Daddy's®, Beacon Street Café™, Minh®, and Tony's®.
To earn points, simply submit case claims within 60 days of the end of each quarter. Quarters are based on the school year. (July-September, October-December, January-March, April-June)
As a bonus, the more Schwan's products you deposit in The Kitchen Circle™, the more points you earn. To learn how this works, click here
To submit claims in The Kitchen Circle™, simply log in to your account at SchwansKitchenCircle.com, click "Submit New Claims," and follow the instructions. You can upload or mail in your distributor invoice/velocity report as proof of purchase. Claims must include school district name, distributor name, purchase date, product code, product description and # of cases.
To redeem points, shop for rewards here. Select the items you want, add them to your cart, and check out. We’ll ship your rewards directly to you at your district office.
Points expire one year from the last date of the previous program year. For example, any points earned during the 2021-22 program year (7/1/2021-6/30/2022) will expire on 6/30/2023, regardless of the purchase date during that program year when the points were accrued.
There are 3 member levels in The Kitchen Circle™, each based on the number of servings purchased per student based on enrollment. The higher servings per student earning higher membership level.
You can easily claim cases online or you can mail in claims each quarter to:
Submit your claims quarterly, within 60 days of the end of each quarter.